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Therese in the Philippines: My Kitchen by Chef Chris

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Oops, I hadn't realized that this post has been in the drafts for quite some time now. I know that there have probably been a lot of changes (food, prices, etc.) since I last visited but I still decided to post this in case anyone wanted to try this restaurant. I first tried Chef Chris' creations at his previous restaurant, C Italian Cuisine in Pampanga. I remember feeling that their food was

Therese in the Philippines: Gaucho Cocina y Vinos Argentinos

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I spent my last birthday in the Philippines with my family, and I chose to try Gaucho for my birthday dinner. I hadn't heard a lot about this restaurant before we went there, but I knew that they served Argentinian food (based on their name) and so I wanted to try that. The restaurant is located in the al fresco area of Robinson's Magnolia. I liked that the lighting wasn't so bright (although

Niner Ichi Nana and The Hungry Hound present The City Series

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The tandem of Chef Mikko Reyes and Erwan Heussaff of The Hungry Hound and Niner Ichi Nana (conveniently located at The Globe Tower, The Fort) works to their advantage as great dishes are partnered with great cocktails, which will surely captivate and pique your curiosity. Last May, they launched "THE CITY SERIES," featuring food and cocktails from different cities around the world. Kicking off

Starbucks Philippines Offers New Breakfast Sandwiches this September 16

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Starting this September 16, new food items will be available at all Starbucks Philippines stores nationwide, including 4 new scrumptious Breakfast Sandwiches which everyone will surely like and crave for, namely: 1. SPAM® Black Pepper, Egg and Cheddar on New York Bagel; 2. Bacon, Egg and Cheddar on English Muffin; 3. Slow Roasted Ham, Egg White and Emmenthal Cheese on Italian Roll; 4. Vegetable

Filipino culinary talent takes center stage at Madrid Fusión Manila

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Ten Filipino chefs are set to display their cooking prowess in this year’s most anticipated gastronomic event -- Madrid Fusión Manila. Organized annually in Madrid, Spain since 2003, the locally dubbed Madrid Fusión Manila is the first in Asia and the biggest culinary gathering yet in the Philippines. It will be held on April 24 to 26 at the SMX Convention Center, Mall of Asia, Pasay City.

Starbucks holds its 1st Philippine Barista Championship

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Rafael Miguel Bautista from Starbucks Venice Grand Canal won the grand prize and the bragging rights of being the 2017 Starbucks Coffee Ambassador in the 1st Philippine Barista Championship. Miguel, together with 1st runner-up Ces Martin Ranillo from Starbucks Philcom as his assistant, will represent the Philippines in the Starbucks Regional Barista Championship to be held in Taiwan on March

Singapore: Polish Masterchef Artur Moroz cooks a 5-course dinner for the World Gourmet Summit

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Polish Masterchef Artur Moroz, hosted by Chef Dinesh Nagalingam of Wooloomooloo Steakhouse Singapore at the Swissôtel The Stamford, prepared us a 5-course dinner, which highlighted and introduced Polish cuisine to its audience, in line with this year's World Gourmet Summit. The World Gourmet Summit, one of Asia's most highly anticipated food and wine festival, returned for its 22nd year, taking

Burnt Ends Singapore, One of Asia's 50 Best Restaurants

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People close to me know that when I am travelling, I really do my research and keep an eye out for the best restaurants and food in the destination I go to. So when an opportunity to go to Singapore came, I did not leave without trying one of the best in town -- Burnt Ends. Recently ranked No. 12 on Asia's 50 Best Restaurants 2018 (climbing up from its No. 14 rank in 2017), Burnt Ends by Dave

Islas Pinas, Filipino Food and Heritage Village, at DoubleDragon Plaza

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Yesterday, we were able to sample the "Best of the Philippines," at the newly opened Islas Pinas in DoubleDragon Plaza at DD Meridian Park in the Bay Area. Islas Pinas, an indoor food and heritage village, is the newest tourism destination in Metro Manila featuring Filipino food all over the country, and distinct cultural, heritage, and tourist sites recreated in a 2,500 square meter space that

TRB Forbidden City, a break from Chinese Cuisine in Beijing

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Since there are no existing lists from The Michelin Guide nor from The World's 50 Best Restaurants about the best rated food finds and restaurants in Beijing, China, I decided to check out TripAdvisor, which has a list of the best restaurants in Beijing, for my recent trip. One restaurant which stood out is the TRB, which has a spot at #7 (TRB Hutong) and #10 (TRB Forbidden City). Also, after
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