SAVE THE DATE
25 January 2013 at Bahay ng Alumni, UP Diliman from 11am- 10pm
Contact Sarah Ampil for more details 09178464517
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I miss going to these food events. Granted that a good number of booths have not-so-good food, it's always interesting to see what they have to offer! People who are already around the Katipunan Avenue, Quezon City area might be interested in dropping by.
COCINA by UP JMA Great food with great company
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Guest post by Aldous: La Petite Camille
La Petite Camille
Anything goes in the stomach
Aldous Calubad
Guest post
I was lucky enough to be one of the selected bloggers to
be invited to La Petite Camille’s 1st month celebration. They just opened last December 17, 2012 and
they are consistently getting a lot of customers. The culprit is Mama Fong, the brains behind
the original La Petite Camille’s original branch located in
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In Makati: Burrito by Cantina Deliciosa
In Makati: Burrito by Cantina Deliciosa
by Nicole
Citizens
of the Philippines, pearl of the Orient Sea, I present to you the most sulit, authentic, and
absolutely delicioso burrito - the burrito by
Cantina Deliciosa!
Chorizo burrito (Php 80.00)
Words are not enough really to entice you to try this burrito. I swear, just go to their stall and grab one! You can have it with chorizo
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In Makati: Little Tokyo
In Makati: Little Tokyo
by: Nicole
Want to
experience Tokyo without having to shell out thousands of pesos? You don't
really need to apply for a Japanese visa, ride an airplane to have a little
taste of Tokyo. Just go to Makati and say konnichiwa to Little Tokyo!
Yes,
folks! That picture above is in Makati City, Philippines! :D Little Tokyo is
comprised of Japanese restaurants
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Therese in Taiwan: Dot Dot 點點
Dot Dot 點點 (located in the Shida 師大 area) is a restaurant we ate at when some of my relatives from the Philippines came to Taiwan to visit. Since we were a big group, 14 to be exact, I asked my cousin to reserve seats! The restaurant isn't that big, so we were divided into 2 tables - and naturally, what happened was all the adults sat together, and all the younger ones sat together. Whew!
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Baguio: World Food Expo Northern Luzon
For the third year, the World Food Expo Northern Luzon will be held in Baguio.
This time, WOFEX will be held at the Baguio Country Club. From May 2 to 4, 2013, be sure to visit the best annual food expo in the region. WOFEX provides excellent opportunities to source, network and learn from the many products on display and the different seminars and cooking demos... all for free!
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Brian Ong: A Bite of the Sandwich King
A Bite of the Sandwich King
by: Brian Ong
Who would have thought I would be meeting the Sandwich King himself, Jeff Mauro, the winner of the Food Network Star's 7th season, and the host of Sandwich King on Food Network (US/Asia). The other night, I had the chance to talk to him in a private function, together with other food bloggers.
We were introduced to the Sandwich King, and the
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Brian Ong: Sweet Patti Cakes by Patti Grandidge-Herrera
Sweet Patti Cakes by Patti Grandidge-Herrera
by: Brian Ong
One of the more reliable go-to places to buy exceptionally good comfort food (and in my opinion, best desserts) are the kitchens and stores of the home-cooks and home-bakers. These "kitchentreprenurs," have a high standard for quality and taste, and are usually teeming with passion for their creations. That is why when I get to find
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Filipino Exchange Students in Japan: Crispy Pork Belly
Filipino Exchange Students in Japan: Crispy Pork Belly
By: Tiffy
Both my roommate and I just barely started learning how to cook. So when our Kuya Victor asked us if we wanted to have lunch, we kind of forced him to cook everything by asking him to buy ingredients for us when they were at the grocery.
"Ano gusto niyo pabili?" ("What do you want me to buy?")
"Kahit ano!" ("Anything!
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Wrong Ramen, it's so right!
Wrong Ramen is one of the must try ramen places in Manila. Not only does it offer mouth watering ramen concoctions you would crave for, it also offers a sleek ambiance you would wish it was the interiors of your own pad.
Going back to the mouth watering ramen concoctions, Wrong Ramen's Tonkotsu Ramen is something that would blow your mind with its rich, deep and milky pork bone broth,
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Therese in the Philippines: Uncle Cheffy
I've been in the Philippines on summer vacation for the past month now, and what that means is... Eating and more eating! One of the restaurants I went to is Uncle Cheffy, located in Lucky Chinatown Mall.
Since I was only with my mom that time, we couldn't order a lot of food just for the two of us. We went with their all meat barbecued panizza, for which they are famous for, and their New
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Exchange Students in Japan: Filipino Performance for the Panasonic Scholarship Summer Seminar
Exchange Students in Japan: Filipino Performance for the Panasonic Scholarship Summer Seminar
by Tiffy
Every year, Panasonic scholars gather somewhere in Japan for all the scholars to meet. And every year, we have to make a cultural performance and battle it out with other countries for the coveted trophy (that we give back to them at the end of the night).
Just so you know how
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Jofer: Seoulia Manila
Seoulia Manila
by Jofer Serapio
photos by Frey Serapio
My cousin was set to take her board exam the following weekend (she passed!), so we decided to have lunch at a Korean restaurant while she still had her sanity intact. There were four of us, including my sister and my cousin's sister, which explains the excessive amount of food. Seoulia Manila is one of my sister's favorite restaurants. My
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Napa Valley Winemaker Ed Sbragia Visits Manila
Napa Valley Winemaker Ed Sbragia Visits Manila
by Brian Ong
Napa Valley icon and Beringer's Winemaster Emeritus Ed Sbragia visited the Philippines for the first time last week to meet local wine enthusiasts in Manila. Happy Living Philippines, the exclusive importer and distributor of
Beringer Wines, took care of this special occasion, with a wine pairing event at Cav Wine Shop and Cafe in
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Step up to the world’s best-selling Scotch whisky - Johnnie Walker Red Label
by Brian K. Ong
Who would have thought that the JOHNNIE WALKER RED LABEL is the world's best-selling Scotch whisky? With almost half of Johnnie Walker sold around the world being the Johnnie Walker Red Label, it shows how much people throughout the world love the label.
I personally thought it was the Johnnie Walker Black Label which held the distinction, but I was proven wrong. Probably,
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Exploring Shangri-la's East Wing: Epicurious & Foodless Plate: Foodstagramming for a Cause.
If you haven't dropped by Shangri-la Plaza's new wing yet, you're missing out on a lot of interesting eats. I've only eaten at Kettle, Ikkoryu Fukuoka Ramen, and Epicurious but I'm itching to try Green Pastures, Spaetzle and Chops. Soon.
But let's talk about Epicurious, a deli-restaurant hybrid.
You can pick and choose from their selection of breads, cold cuts, cheeses, marinated meats, etc.
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Therese in the Philippines: Torch Restaurant
I know that Torch has been open for quite a few years now, but I was only able to try it during one of my visits back home last year.
It's hard to see the sign if you're coming from the other side
There's a smiley face on the wasabi! So cute!
White Truffle Sausage Panizza | 429.95 PhP
Grilled Italian sausages drizzled with white truffle oil on a fresh, oven-baked
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Tiffany in Korea: Gobong Samgyetang 고봉삼계탕
Tiffany in Korea: Gobong Samgyetang
Amidst finals month, field work in Nigeria, job-hunting, and various reports for different stuff, I found the time (indulged) to come to Korea to attend my friend's wedding. I also started writing a more personal (random) blog with friends I met in Japan.
It's only our second day here and already I feel right at home. After arriving at the airport, we
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Discovering the wonders of Canadian wines
"Canada boasts of high-quality grapes, excellent growing conditions, and investments in world-class wineries that have contributed to the growing success of Canadian wines both at home and abroad," said Canadian Ambassador Neil Reeder, in his opening remarks during the wine cocktail reception he hosted for food media and representatives from the beverage industry last night.
Featuring
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Tiffy in Nagoya: Unagi Hasshou うなぎ八勝
Tiffy in Nagoya: Unagi Hasshou うなぎ八勝
There's so much I haven't written yet (Nigeria, more of Korea, yadiyadiya) but I just want to share my favorite local food in Nagoya: hitsumabushi ひつまぶし
今までまだブログしていないことが沢山あるけど（ナイジェリア、韓国の旅行など）、一番好きな名古屋名物のひつまぶしを紹介したいと思います。
tororo hitsumabushi ・とろろひつまぶし・ PHP 1414・ JPY 3200
It's basically fried eel. Fried so that it's just the right amount of crunchy. I
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